What’s new at International Place?  The donuts have arrived, but get there early!

Photo Illustration by BRA; original image courtesy of The Boston Globe

The opening of Kane’s Handcrafted Donuts at International Place was marked by “a doughnut throwdown worthy of celebrity chef Bobby Flay. Kane’s, which does its frying and baking out of its Saugus store, brought in a batch of its finest…Kane’s has been around since 1955, but it is opening just its second store Wednesday in a tiny 700-square-foot location at street level of Chiofaro’s building,” a Boston Globe article reports.

You can read the article, here.